My husband was skeptical of (and dissatisfied by) the concept of peaches and zucchini on a pizza, however after tasting it, astonished himself and me by declaring, “That is truly scrumptious.” I occur to agree!
The flavour of the roasted, candy peaches is the right counterpoint to the sharpness of the arugula pesto. I liked that the cheese was scattered after baking somewhat than earlier than – it lent an actual freshness to the pizza. The leftover pesto will likely be terrific on pasta.
I made the Fast Pizza Dough and it was straightforward and scrumptious. As for the baking methodology, I want to do that recipe subsequent time with a extra typical excessive baking temperature/shorter baking time and see if I can get a bit extra rise and crispness out of the crust. I believe this zucchini, peach, and burrata pizza could be an amazing starter course.
