Straightforward vegan cup noodle fried rice recipe in 5 minutes! This web hack of creating fried rice with a vegan cup of noodles collectively is certainly value making an attempt for a straightforward vegan meal!
This vegan noodle fried rice cup recipe is flavourful, savoury and combines the comforting style of fried rice with noodles in a cup. All you want is instantaneous cup noodles (that’s vegan pleasant) and 5 elements to make fried rice!
Recipe for Vegan Cup Noodle Fried Rice
This vegan cup noodle fried rice is a one-pan recipe that’s tremendous straightforward to whip up and can take you round 5 minutes to make utilizing leftover rice. In the event you don’t have leftover rice, make no matter short-grain rice you need for fried rice first so the remaining is barely 5 minutes to make.
You’ll need to use cup noodles vs instantaneous noodle bundle since you’ll find yourself placing your fried rice into the cup and flip it onto a plate and carry the cup so a round cup form of noodles fried rice is aesthetically in your plate for serving permitting you to prime it with no matter toppings you need (inexperienced onions, sesame seeds, and so forth).
To make the dish vegan pleasant, we’re utilizing tofu as an alternative of eggs for the fried rice, in addition to cup noodles which might be vegan pleasant. It is a tremendous budget-friendly recipe as you simply want cup noodles, rice, oil, tofu and one in every of my most used asian elements: Roasted sesame oil!
These fried rice cup noodles are vegan and may be nut-free, soy-free and gluten-free (simply double-check the merchandise you get)!
Substances for Cup Noodle Fried Rice (Vegan)
- Cooked Rice
- Instantaneous cup noodles (vegan-friendly)
- Oil
- Tofu (extra-firm)
- Roasted Sesame Oil
- Toppings: Sesame Seeds, Inexperienced onion, and so forth
How To Make Vegan Cup Noodle Fried Rice
1. Begin by cooking your rice in keeping with bundle directions in the event you don’t have leftover rice to make use of.
2. Subsequent, warmth up a frying pan or wok with round 1 tbsp of oil over medium-high warmth, and crumble tofu together with your fingers into the pan. Cook dinner till the tofu is golden. Optionally, you possibly can add a splash of soy sauce to the tofu for additional flavour.
3. Whereas the tofu is cooking, boil water for the cup noodles. Then you definitely need to crush the noodles subsequent, so open the cup, take away the seasoning packet and put the noodles in a ziploc bag (which was the best), and use again of spoon (or arms) to crush the noodles.
4. Put the crushed noodles again into the cup and empty the seasoning packet within the cup as nicely. Pour sufficient boiling water to cowl the noodles (as an alternative of the road indicated in noodle cups). Depart for the noodles to melt.
5. Subsequent, add the cooked rice to the pan with the golden tofu. Combine nicely and cook dinner for a minute or two till the whole lot is nicely mixed and heated via creating fried rice (be happy so as to add different issues to your fried rice together with garlic, veggies, and so forth in the event you want so as to add extra veggies).
6. As soon as the cup noodles have cooked for a few minutes in boiling water, add the whole lot within the cup to the pan with the rice and tofu combination. Stir the whole lot collectively till nicely mixed. Function is, or drizzle some roasted sesame oil on the backside of the empty noodle cup and sprinkle some sesame seeds if desired (which will probably be on prime of the fried rice while you flip on plate). Scoop the noodle and fried rice combination again into the noodle cup, packing it firmly. Flip the cup onto a plate to serve. Optionally, prime with chopped inexperienced onions for an additional burst of flavour on prime of your vegan cup noodle fried rice!
- 1 cup Rice cooked, ideally medium or quick grain and I discover one of the best rice is leftover day outdated rice
- 1 cup instantaneous noodles vegan-friendly cup noodle
- 1 tbsp Oil for frying pan; divide in half to begin
- 1/4 block Tofu extra-firm, crumbled
- 1 tsp Roasted sesame oil
- 1 tsp sesame seeds
- 1 stalk inexperienced onion chopped
-
Begin by cooking your rice in keeping with bundle directions in the event you don’t have leftover rice to make use of.
-
Subsequent, warmth up a frying pan or wok with round 1 tbsp of oil over medium-high warmth, and crumble tofu together with your fingers into the pan. Cook dinner till the tofu is golden. Optionally, you possibly can add a splash of soy sauce to the tofu for additional flavour.
-
Whereas the tofu is cooking, boil water for the cup noodles. Then you definitely need to crush the noodles subsequent, so open the cup, take away the seasoning packet and put the noodles in a ziploc bag (which was the best), and use again of spoon (or arms) to crush the noodles.
-
Put the crushed noodles again into the cup and empty the seasoning packet within the cup as nicely. Pour sufficient boiling water to cowl the noodles (as an alternative of the road indicated in noodle cups). Depart for the noodles to melt.
-
Subsequent, add the cooked rice to the pan with the golden tofu. Combine nicely and cook dinner for a minute or two till the whole lot is nicely mixed and heated via creating fried rice (be happy so as to add different issues to your fried rice).
-
As soon as the cup noodles have cooked for a few minutes in boiling water, add the whole lot within the cup to the pan with the rice and tofu combination. Stir the whole lot collectively till nicely mixed. Function is, or drizzle some roasted sesame oil on the backside of the empty noodle cup and sprinkle some sesame seeds if desired (which will probably be on prime of the fried rice while you flip on plate). Scoop the noodle and fried rice combination again into the noodle cup, packing it firmly. Flip the cup onto a plate to serve. Optionally, prime with chopped inexperienced onions for an additional burst of flavour on prime of your vegan cup noodle fried rice!
Advisable garnish – chopped inexperienced onions, sesame seeds
Energy: 834kcal | Carbohydrates: 102g | Protein: 23g | Fats: 37g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Sodium: 1738mg | Potassium: 250mg | Fiber: 4g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 5mg
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