We had been very a lot wanting ahead to this tacky mashed potato recipe, I imply, who doesn’t like smoky, tacky potatoes?
The primary time I made this for us it was so near being what we had been hoping for. It’s a easy recipe to make however I really feel the smoked Gouda I selected allow us to down. The potatoes had been mild and fluffy and I used a domestically made frivolously smoked Gouda.
The potatoes had been beautiful and creamy however the smoke flavour on the cheese was very mild and didn’t come by way of within the potatoes. The scallions added a freshness to the dish.
I made this a second time with a commercially smoked Gouda. This time the smoky flavour got here by way of significantly better.
☞ TESTER TIP: I’d undoubtedly advocate this dish, however ensure you use a Gouda cheese that’s well-smoked. It’s best to have the ability to odor the smoke frivolously by way of the package deal.
