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Homevegan recipesStovetop Baked Beans - Finances Bytes

Stovetop Baked Beans – Finances Bytes


No barbecue or cookout is full and not using a steaming pot of candy and tangy baked beans… and the truth that there’s no bacon in these beans means everybody can take pleasure in them, no matter dietary restrictions. These Stovetop Baked Beans are super-fast to whip up and style nice. I hope, like us, you have already got all of those components readily available, too!

overhead view of a serving of baked beans on a plate with a sandwich and corn on the cob.overhead view of a serving of baked beans on a plate with a sandwich and corn on the cob.

We determined this recipe needed to go on the weblog after seeing it in motion… Marsha and I had been plating certainly one of our grilled recipes for photographs and we realized we didn’t have any canned baked beans readily available—or the time to cook dinner up some bacon and do a extra time-consuming oven-baked beans model! (On pictures days, now we have to maneuver quick!) So, we appeared by means of the pantry and located all of those components proper there and threw this collectively in minutes! We took a chew (as a result of dang! they smelled nice!) and knew we had a winner.

Right here’s what you’ll have to make stovetop baked beans:

  • Olive Oil: Helps cook dinner the onions with out burning them.
  • Salt: Enhances the pure taste of the onions.
  • Smoked Paprika: Provides a contact of smokiness.
  • Onion: Add texture and sweetness to the beans.
  • Pinto Beans: Whereas Navy beans are the extra conventional alternative, we used pinto beans as a result of we at all times have them readily available. They’ve an amazing creamy texture and earthy taste.
  • Dijon Mustard: Provides a little bit of spicy tanginess to the sauce.
  • Ketchup: Provides sweetness, acidity, and umami taste to the sauce.
  • Worcestershire Sauce: Enhances the umami taste of the sauce. You’ll be able to sub soy sauce for Worcestershire or omit it altogether if you’re vegan.
  • Apple Cider Vinegar: Enhances the tanginess of the sauce. White vinegar additionally works properly.
  • Brown Sugar: Provides a contact of molasses-y sweetness.
  • Water: Prevents the beans from drying out as they simmer.

What Else Can I Add?

If you happen to’re feeling fancy, you possibly can cook dinner up a number of slices of bacon or some diced pancetta for a meatier taste.

Solely use sufficient water to only cowl the beans. The water retains every thing unfastened and moist, however you don’t need the sauce to show right into a soup broth!

Serving Strategies

These stovetop baked beans are the proper straightforward facet for any cookout! I like to serve them alongside sluggish cooker BBQ hen and grilled corn on the cob.

overhead view of baked beans in a pot.overhead view of baked beans in a pot.


Stovetop Baked Beans Recipe

These Stovetop Baked Beans are super-fast to whip up and style nice. They’re made with pantry staples in simply 20 minutes!

overhead view of a serving of baked beans on a plate with a sandwich and corn on the cob.overhead view of a serving of baked beans on a plate with a sandwich and corn on the cob.

Stop your display screen from going darkish

  • 1 Tbsp olive oil ($0.19)
  • 1 tsp smoked paprika ($0.16)
  • 1 tsp salt ($0.05)
  • 1/2 onion, diced small ($0.47)
  • 2 15-oz. cans pinto beans, drained ($1.72)
  • 1/2 Tbsp Dijon mustard ($0.03)
  • 1/4 cup ketchup ($0.12)
  • 2 dashes Worcestershire sauce ($0.02)
  • 1 tsp apple cider vinegar ($0.01)
  • 1/4 cup packed brown sugar ($0.17)
  • 1 cup water, plus extra if wanted ($0.00)
  • Add the olive oil, smoked paprika, salt, and diced onion to a medium pot. Stir and simmer on medium warmth till the onions are shiny and smooth.

  • To the pot, add the drained beans, Dijon mustard, ketchup, Worcestershire, apple cider vinegar, and brown sugar.

  • Stir to mix and cook dinner on medium warmth for 4-5 minutes.

  • Add water, as wanted, till beans are simply lined. Simmer on medium warmth for 5-7 minutes till fully warmed by means of.

See how we calculate recipe prices right here.


Serving: 12cupEnergy: 188kcalCarbohydrates: 34gProtein: 7gFats: 3gSodium: 881mgFiber: 7g

Learn our full vitamin disclaimer right here.

stirring a pot of stovetop baked beans with a wooden spoon.stirring a pot of stovetop baked beans with a wooden spoon.

learn how to make Stovetop Baked Beans – step-by-step photographs

seasoned sautéed onion in a pan.seasoned sautéed onion in a pan.

Add 1 Tbsp olive oil, 1 tsp smoked paprika, 1 tsp salt, and 1/2 diced onion to a medium pot. Stir and simmer on medium warmth till the onions are shiny and smooth.

beans, brown sugar, ketchup, and mustard added to a pot with sautéed onions.beans, brown sugar, ketchup, and mustard added to a pot with sautéed onions.

To the pot, add 2 15-oz. cans drained pinto beans, 1/2 Tbsp Dijon mustard, 1/4 cup ketchup, 2 dashes Worcestershire sauce, 1 tsp apple cider vinegar, and 1/4 cup brown sugar.

pouring water over stovetop baked beans in a pot.pouring water over stovetop baked beans in a pot.

Stir to mix and cook dinner on medium warmth for 4-5 minutes.

stovetop baked beans in a pot.stovetop baked beans in a pot.

Add 1 cup water, as wanted, till beans are simply lined. Simmer on medium warmth for 5-7 minutes till fully warmed by means of.

a serving of baked beans on a plate with a pulled pork sandwich and corn on the cob.a serving of baked beans on a plate with a pulled pork sandwich and corn on the cob.

These fast and straightforward stovetop baked beans would be the hero of your subsequent BBQ!

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