This scrumptious creamy soy milk pasta recipe takes about 25 minutes to cook dinner in a single pot utilizing pasta, soy milk, vegetable broth (or bouillon dice), garlic and dietary yeast (to make it extra creamy tasting)! It’s a fast, tasty and attractive pasta!
This dairy-free pasta is a one-pot meal with budget-friendly substances and tremendous easy to make! Be at liberty to customise your pasta primarily based on what you have got at residence.
Recipe for Soy Milk Pasta
Not solely does this pasta dish solely require one pot (making it tremendous simple to cook dinner and clear), but additionally permits the starch within the pasta to cook dinner with the soy milk! No must pressure pasta or something because the pasta cooks within the soy milk! This soy milk pasta is creamy, savoury, and tremendous simple to make!
This one-pot pasta recipe requires little or no effort and is nice for a {couples} dinner or solo dinner with leftovers (double parts for household dinner).
Elements
- Pasta
- Soy milk
- Oil (or dairy-free butter)
- Garlic
- Vegetable Broth (or bouillon dice)
- Dietary Yeast
- Garlic Powder
This Soy Milk Pasta is dairy-free, vegan, and could be gluten-free utilizing gluten-free pasta.
How To Make Soy Milk Pasta
Start making your one pot soy milk pasta by heating oil or dairy-free butter in a big non-stick deep skillet / pot over medium-high warmth. Add minced garlic to cook dinner for 1-2 minutes; permitting the garlic to barely brown however not burn.
Then, stir within the soy milk (unsweetened is most popular), vegetable broth (or vegetable bouillion) and dietary yeast. Add the dry pasta and submerge it underneath the liquid. If the pasta doesn’t match fully but, cook dinner for a few minutes to permit the pasta to melt earlier than gently pushing the remainder into the skillet.
Subsequent, convey the pot to a boil. As soon as it begins to boil, scale back the warmth low to simmer, stirring each jiffy to separate any pasta that sticks collectively.
Simmer for about 20 minutes or till the pasta has cooked and the soy milk pasta sauce has thickened to your liking. Should you discover that there isn’t sufficient liquid earlier than the pasta is cooked, add small splashes of soy milk, vegetable broth or water as wanted. Add salt and pepper to style and revel in your soy milk pasta!
Watch me make it on YouTube right here.
-
1 Pot giant, wok or deep pan
-
1 Spatula
-
1 Knife elective if it is advisable to mince garlic
-
1 Measuring utensils
- 255 g pasta dry, 3 servings
- 1.5 cups soy milk unsweetened, add extra if wanted
- 1 tbsp oil or vegan butter
- 1 tbsp garlic minced, round 3-4 cloves
- 2 cups vegetable broth or 2 cups water + 1 vegetable bouillon dice
- 2 tbsp dietary yeast
- 1 tbsp garlic powder
-
Start making your one pot soy milk pasta by heating oil or dairy-free butter in a big non-stick deep skillet / pot over medium-high warmth. Add minced garlic to cook dinner for 1-2 minutes; permitting the garlic to barely brown however not burn.
-
Then, stir within the soy milk (unsweetened is most popular), vegetable broth (or vegetable bouillion) and dietary yeast. Add the dry pasta and submerge it underneath the liquid. If the pasta doesn’t match fully but, cook dinner for a few minutes to permit the pasta to melt earlier than gently pushing the remainder into the skillet.
-
Subsequent, convey the pot to a boil. As soon as it begins to boil, scale back the warmth low to simmer, stirring each jiffy to separate any pasta that sticks collectively.
-
Simmer for about 20 minutes or till the pasta has cooked and the soy milk pasta sauce has thickened to your liking. Should you discover that there isn’t sufficient liquid earlier than the pasta is cooked, add small splashes of soy milk, vegetable broth or water as wanted. Add salt and pepper to style and revel in your soy milk pasta!
Energy: 449kcal | Carbohydrates: 74g | Protein: 18g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 693mg | Potassium: 498mg | Fiber: 5g | Sugar: 7g | Vitamin A: 798IU | Vitamin C: 9mg | Calcium: 190mg | Iron: 2mg
NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:
