That is straightforward curry fried rice with scrambled eggs, greens, and shrimp. It’s a well-balanced homestyle curry fried rice. Curry has been my favourite seasoning for years.
Though curry isn’t native to China, it’s extremely in style right here. We’ve got many curry dishes, together with curry beef, curry rooster, curry pastry, and my favourite, curry fish ball.
Fried rice is without doubt one of the hottest staple meals in Chinese language delicacies. It may be so simple as primary egg fried rice or as luxurious as yang chow fried rice.
It may also be tremendous inventive by including totally different aspect substances, like spam and seaweed fried rice or crispy pork stomach because the protein.
For vegan or vegetarian model, you’ll be able to exchange shrimp and egg with scrambled tofu. I like to make this model in hotter days.
Substances
- 2 cups leftover rice: leftover long-grain rice, like jasmine rice, is my favourite ingredient for fried rice.
- 2 tbsp. corn: the sweetness of the corn can pair with the pure sweetness of the shrimp
- 3 tbsp. cooking oil
- 2 tbsp. diced carrots: including a beautiful orange shade
- 1/4 crimson onion, diced
- 200g shrimp (12)
- 1 small chunk of curry paste, smashed effectively earlier than including
- 2 eggs
- 4 tsp. mild soy sauce
- Scallion, chopped
Outlines
- Add round 1 tablespoon of scorching water to the curry paste. Stir to soften the paste. Combine in mild soy sauce.
- Stir fry shrimp till it turns amble. Then add corn and carrots and fry till comfortable.
- Add vegetable cooking oil, pour egg liquid, after which break it into smaller items.
- Then, add leftover rice, corn, carrots, shrimp, and chopped crimson onion.
- Lastly, add curry paste and light-weight soy sauce and blend every part effectively.
What to serve with
My favourite manner of serving with several types of fried rice is bubble tea. However it’s not a wholesome alternative.
Matching with more healthy choices like blanched bok choy and smashed cucumber salad might be significantly better for well being issues.
- 2 tbsp. corn
- 2 tbsp. carrots diced
- 1/4 crimson onion diced
- 100 g Donze shrimp
- 3 tbsp. curry paste smashed effectively earlier than including
- 2 eggs
- 1 tbsp. mild soy sauce
- scallion
- 2 cups leftover rice
- 3 tbsp. cooking oil
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Add round 1 tablespoon of scorching water to the curry paste. Stir to soften the paste. Combine in mild soy sauce.
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Add some oil and fry shrimp till it turns amble. Switch out instantly to keep away from overcooking.
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Then add corn and carrots, and fry till comfortable.
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Add further vegetable cooking oil, pour egg liquid after which break it into smaller items.
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Now add leftover rice. Combine effectively with scrambled eggs.
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Return fried shrimp, carrots and onion in. Add curry paste and light-weight soy sauce. Combine every part effectively. Sprinkle some chopped scallion and serve scorching.
Energy: 535kcal | Carbohydrates: 54g | Protein: 12g | Fats: 30g | Saturated Fats: 4g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 164mg | Sodium: 1067mg | Potassium: 316mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7738IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 2mg
