Look no additional, you’ve discovered one of the best straightforward, foolproof recipe for tender, buttery, and excellent scones, prepared in simply Half-hour! My recipe consists of loads of ideas and methods in addition to an in depth video tutorial. Consists of notes on the way to add your favourite mix-ins like fruit, chocolate, or nuts, too!
A Easy, Basic Scones Recipe
This fast and simple scone recipe makes flavorful, superbly textured scones with none fuss. It comes collectively in minutes in a meals processor (straightforward clean-up!) and yields skilled, tea-party worthy outcomes each time. They style terrific plain, however may also be dressed up with add-ins or a sprinkle of sugar or a smear of jam.
If you happen to’ve been too intimidated to make this wedge formed deal with up to now, you received’t be after making an attempt my scone recipe. You’ve received this!
Why you’ll love this recipe:
- No pastry cutter wanted! As a substitute we’ll use a meals processor, which does all the heavy lifting with out overworking the dough. Notice: I do additionally present directions for the way to make them with a pastry cutter or grater, for those who don’t have a meals processor.
- Fully customizable. Frozen fruit (or recent fruit, it’s only a bit messier), chocolate chips, dried fruit, nuts, or citrus zest are all nice choices. I’ve used this recipe for plenty of completely different taste variations similar to my lemon poppy seed scones, chocolate scones, raspberry scones, and extra! You may as well omit the sugar and make a savory model–yum!
- No eggs. That is no unintentional omission. I discovered that utilizing eggs makes for much less flaky and fewer melt-in-your-mouth outcomes.
- Flaky, tender layers, because of just a little laminating. This course of is straightforward, and it’s nice observe for if you need to strive making biscuits or puff pastry 😉
What You Want
The most effective issues about my scones recipe is that it makes use of primary substances that you just in all probability have already got readily available.
- Butter. Preserve your butter as chilly as doable, as chilly butter items distributed all through the dough makes for tender, flaky, and buttery layers! I wish to freeze my butter for at the least 15-Half-hour (or longer) earlier than I start.
- Flour. Do NOT use self-rising flour or your scones will turn out to be a lot too tall and tip over. Stick to common, all-purpose flour (“plain flour” within the UK).
- Heavy cream. This helps bind every thing collectively, very like an egg would, however the outcomes are rather more melt-in-your-mouth. Be certain to maintain this good and chilly too!
- Sugar. A small quantity provides sweetness, however not a lot which you can’t add a vanilla glaze or candy add-ins. I additionally add a splash of vanilla extract. You may omit or scale back these if you’re making savory scones.
- Add-ins. These scones are nice plain, however for those who’d like, you possibly can add chocolate chips, nuts, frozen fruit (recent can get messy), and many others. Cheddar cheese is a good addition for a savory model! Notice that making this recipe with add-ins, particularly moist add-ins like fruit, will end in a barely longer bake time.
SAM’S TIP: If you will get your fingers on it, I like to recommend utilizing a top quality European butter on this scone recipe. It has a better fats content material and makes for particularly delectable, tender outcomes.
The way to Make Scones
- Pulse the dry substances collectively in your meals processor.
- Add the butter items and pulse till included; the butter items needs to be no bigger than a chocolate chip at this level.
- Pour the cream and vanilla over the butter combination.
- Pulse till your dough begins to clump collectively. You may take a look at this by pinching some dough between your fingers–if it clings collectively, it’s prepared!
It’s necessary to notice that try to be pulsing the substances briefly spurts and never merely mixing. Pulsing make sure that every thing will get evenly distributed. If you happen to simply mix every thing, it received’t incorporate evenly and the batter will get too moist, too heat, and over-worked.
- Lamination: Flip your dough out onto a floured floor. Sprinkle any add-ins overtop, if utilizing, and kind it right into a disc. Fold the dough over itself (add extra add-ins right here if desired), flatten, rotate 90 levels, and repeat. Do that course of about 5 occasions whole.
- Type your dough right into a disc that’s about 1″ thick and 6″ large. Keep away from over-handling your dough and don’t heat it up an excessive amount of, or your scones might turn out to be flat and dense. The disc doesn’t have to be tremendous easy.
- Reduce the disc into wedges, urgent straight down with a pointy knife–do NOT noticed! If you happen to do, then your scones could tip over within the oven or have messy edges.
- Place the scones in your baking sheet, brush them with cream, and sprinkle with sugar. Bake till gentle golden brown and let cool barely earlier than having fun with.
SAM’S TIP: In case your dough will get too heat in the course of the lamination course of, you possibly can pop your scones within the freezer for 10-Quarter-hour earlier than baking. It’s essential that your dough stays good and chilly!
Often Requested Questions
You need to use a grater or a pastry cutter to chop the butter into the flour as an alternative; nonetheless, your dough will likely be very dry and would require extra effort to come back collectively. I present extra detailed directions for this within the recipe under.
Sure! To do that, put together your dough as instructed, then wrap in cling wrap (or place in an hermetic container) and retailer within the fridge for as much as 3 days or within the freezer for as much as 3 months.
If baking from the fridge, you possibly can observe the recipe as written. If baking from frozen, the scones may have a couple of additional minutes within the oven. I at all times wait till simply earlier than baking earlier than brushing them with cream and sprinkling with sugar.
Sure! To freeze baked scones, allow them to cool utterly after baking. As soon as they’ve cooled, switch them to an hermetic container (I wish to loosely wrap every scone in wax paper or parchment paper in order that they don’t stick collectively) and luxuriate in inside 3 months.
This scones recipe is tasty sufficient to be served plain, however just a little honey butter, strawberry sauce, or whipped cream on the facet by no means hurts!
Take pleasure in!
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Scones
Servings: 8 scones
Energy: 292kcal
Forestall your display from going darkish
Directions
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Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. Put aside.
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Mix flour, sugar, baking powder, and salt within the basin of a meals processor and pulse to mix.
2 cups (250 g) all-purpose flour, ¼ cup (50 g) granulated sugar, 2 teaspoon baking powder, ¼ teaspoon salt
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Reduce butter into Tablespoon-sized items and scatter over flour combination, pulse till butter is reduce up into the flour combination and butter items are now not seen.
½ cup (113 g) very chilly unsalted butter
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Mix the cream and vanilla extract in a measuring cup and pour heavy cream over your flour combination.
½ cup (120 ml) heavy cream, ¼ teaspoon vanilla extract
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Pulse till dough begins to clump collectively.
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Switch dough to a evenly floured floor and (dealing with evenly, as you don’t need to over-work this dough) add any add-ins at this level, gently working them into the dough. Fold the dough in half over itself and use your fingers to softly flatten layers collectively. Rotate the dough 90 levels and fold in half once more, repeating this step 5 occasions and taking care to not overwork the dough.
½ cup add-ins
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Type the dough right into a easy disk about 1″ thick by 6″ spherical.
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Reduce the disk into 8 wedges, urgent the knife straight down with every reduce.
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Switch wedges to ready baking sheet and place about 2″ aside. Brush evenly with cream and sprinkle with sugar.
Extra heavy cream for brushing over scones, Extra sugar for sprinkling over scones
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Bake on 375F (190C) for 14-16 minutes or till edges are simply starting to show golden brown. Don’t over-bake your scones or they are going to be dry and hard.
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Enable scones to chill on baking sheet earlier than serving and having fun with.
Notes
¹Food Processor
If you happen to don’t have a meals processor you can also make the scones by whisking collectively the flour, sugar, baking powder and salt. Reduce the butter into the dry substances with both a pastry cutter, field grater, or pair of knives. Whisk collectively heavy cream and vanilla and pour over and stir till well-combined. The dough will likely be very dry however will come along with some effort. If completely needed you possibly can add a bit extra cream, a splash at a time.
Storing
Scones are greatest loved recent, however you possibly can retailer in an hermetic container at room temperature for as much as 3 days. See the FAQ part within the put up for directions on freezing scones (earlier than or after baking).
The way to Make Lemon Scones
Add 1 Tbsp of recent lemon zest into the dough with the butter
As soon as scones have cooled, dip in a easy glaze product of 1 ¼ cup (160g) powdered sugar, 1 ½ Tablespoons (20ml) lemon juice, 1 ½ teaspoons of water, and ¼ teaspoon of vanilla extract.
Vitamin
Serving: 1scone (calculated with out add-ins or topping) | Energy: 292kcal | Carbohydrates: 31g | Protein: 4g | Fats: 17g | Saturated Fats: 11g | Ldl cholesterol: 51mg | Sodium: 81mg | Potassium: 146mg | Fiber: 1g | Sugar: 6g | Vitamin A: 573IU | Calcium: 61mg | Iron: 2mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
I initially printed this recipe a few years in the past, however have simply up to date it as I assumed it might use a brand new video and a few up to date ideas and tutorial photographs.
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