Juicy flavourful hen meatballs in a creamy purple Thai curry sauce. The sauce is packed totally of flavour, with a pleasant kick of warmth.
It’s straightforward to make it into a gentle curry too – see my ideas within the notes part.
The best way that the marginally candy, creamy and tangy sauce coats the juicy meatballs and absorbs into the rice is so mouthwatering. I like a curry the place you possibly can alter the spice degree as a result of typically I really feel like having a milder curry with no warmth in any respect!
Whereas it does take just a little bit longer to prep meatballs (reasonably than utilizing chunks of meat), the tactic is sort of easy and the flavour could have you hooked! 😋
📋 Substances
Meatballs
Thai Chilli – I like just a little kick in my curries, so I take advantage of a purple Thai chilli on this recipe, however if you happen to like much less spice, you should use a Fresno or Serrano chilli or simply depart the chilli out.
Curry Sauce
Thai Crimson Curry Paste – I just like the Blue Dragon Crimson Thai curry paste for a little bit of a spicy kick. Should you’re trying type one thing with much less warmth, Waitrose (personal model) do a pleasant purple Thai curry paste that’s delicate in warmth, however nonetheless very flavourful.
Coconut Milk – Use full-fat coconut milk – so it doesn’t cut up through the cooking course of (as can typically occur with low fats).
Thai Basil – Thai basil is quite a lot of basil I like including to curries. It has a really distinctive flavour profile which is extra peppery with hints of mint and aniseed and is extra spicy than candy. You’ll be able to often discover it in bigger supermarkets with the opposite contemporary herbs.
📺 Watch how one can make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin off by mixing all of the meatball substances collectively in a big bowl together with your arms earlier than overlaying and refrigerating. Then, take it out of the fridge and roll it into walnut-sized meatballs.
- Prepare dinner the meatballs in a big frying pan till browned, then transfer them over to at least one aspect of the pan.
- On the opposite aspect of the pan, add the sauce substances and stir collectively till the meatballs are coated.
- Simmer for a couple of minutes to thicken, and that’s it! Serve over rice and prime with coriander (cilantro), chopped chillies and a wedge of lime.
Professional Tip
The meatball combination is sort of sticky, so I wish to coat my arms in just a little oil after I’m forming the meatballs. Should you do that, then combination received’t persist with your arms and fill type into neat meatballs.
Personally, my favorite option to serve that is with a big portion of coconut rice and a good-looking drizzle of candy chilli sauce!
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🍽️ What to serve it with
- I like it with coconut rice or Boiled Rice.
- A big drizzle of Candy Chilli Sauce provides a superb candy and spicy kick.
- I don’t need to depart any of that creamy, fragrant sauce behind so a Do-it-yourself Flatbread is a good way to mop all of it up!
That sauce is an absolute present stopper and a tremendous weeknight dinner!
🍲 Extra implausible Thai-inspired recipes
Sure! you can also make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
Sure, any leftovers of this curry may be cooled, coated and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring typically) or microwave till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
I typically use Blue Dragon Crimson Thai curry paste, which is just a little on the spicy aspect (Thai-brands of purple Thai pastes are often pretty sizzling too).
If I need a milder purple Thai curry that the youngsters will get pleasure from, I take advantage of Waitrose personal model of Thai purple curry paste. It’s nonetheless obtained flavour, however is definitely fairly delicate.
Should you don’t need to use a Thai curry paste, a gentle Indian paste (similar to Korma paste) may also work effectively.
You’ll be able to depart the chopped Thai chilli out of the meatballs too.
Coconut Milk – The coconut milk is sort of essential for a extra genuine Thai flavour, however you possibly can change the coconut milk with 250ml (about 1 cup) of hen inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
You might must thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, blended with 5 tbsp of chilly water. Stir it in slowly to the recent curry earlier than serving – till you obtain the specified thickness.
Lemongrass Paste – Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
Should you can’t discover lemongrass stalks, add 2 tsp lemon zest as a substitute. It’s not fairly the identical, however it is going to add a pleasant citrussy flavour that comes fairly shut.
You’ll be able to double as much as serve a crowd or halve to serve a number of, so long as you persist with the identical ingredient ratios. In case you are doubling up, you could have to prepare dinner the meatballs in two batches.
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Place all of the meatball substances into a big bowl and blend collectively together with your arms. Place within the fridge for 20 minutes to permit the panko to soak up a few of the moisture – as that is fairly a sticky combination. Should you’re placing within the fridge for greater than 20-30 minutes (make it as much as at some point forward), cowl the bowl with clingfilm too).
500 g (1lb 2oz) minced (floor) hen, 1 tbsp sesame oil, 1 medium egg, 5 tbsp panko breadcrumbs, 2 garlic cloves, 1 tsp minced ginger, 2 tsp lemongrass paste, 1 purple Thai chilli, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp finely chopped coriander (cilantro)
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Take away the combination from the fridge and type the combination into walnut-size meatballs – it is best to get about 20-22 meatballs. The combination will nonetheless be pretty sticky, so I like to grease my arms first as this helps to forestall the combination from sticking to arms.
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Warmth the oil in a big frying pan (skillet) over a medium–excessive warmth. Add the meatballs and brown on all sides – this could take 6–8 minutes.
1 tbsp oil
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Transfer the meatballs to at least one aspect of the pan and add the garlic, ginger, crumbled inventory dice and curry paste to the house within the pan. Prepare dinner, while stirring, for one minute.
2 garlic cloves, 1 tsp minced ginger, 1 hen inventory dice, 4 tbsp purple Thai curry paste
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Pour within the coconut milk, then add the fish sauce, sugar, Thai basil leaves and lime juice.
400 ml (14oz) tin full fats coconut milk, 2 tsp fish sauce, 1 tbsp gentle brown sugar, 10 Thai basil leaves, 1 tbsp contemporary lime juice
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Stir collectively to coat the meatballs, flip down the warmth and simmer for 5-6 minutes, till the sauce thickens barely.
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Serve with rice and prime with Thai basil leaves or contemporary coriander, sliced chillies and lime wedges.
boiled/steamed rice or coconut rice, contemporary Thai basil leaves and/or contemporary coriander (cilantro), thinly sliced Thai chillies, lime wedges
Can I make this curry forward?
Sure! you can also make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
Can I freeze this curry?
Sure, any leftovers of this curry may be cooled, coated and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring typically) or microwave till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
How one can make this a gentle curry
I typically use Blue Dragon Crimson Thai curry paste, which is just a little on the spicy aspect (Thai-brands of purple Thai pastes often are pretty sizzling too).
If I need a milder purple Thai curry that the youngsters will get pleasure from, I take advantage of Waitrose personal model of Thai purple curry paste. It’s nonetheless obtained flavour however is definitely fairly delicate.
Should you don’t need to use a Thai curry paste, a gentle Indian paste (similar to Korma paste) may also work effectively.
You’ll be able to depart the chopped Thai chilli out of the meatballs too.
Can I swap out the coconut milk?
The coconut milk is sort of essential for a extra genuine Thai flavour, however you possibly can change the coconut milk with 250ml (about 1 cup) of hen inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
You might must thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, blended with 5 tbsp of chilly water. Stir it in slowly to the recent curry earlier than serving – till you obtain the specified thickness.
I can’t discover lemongrass paste
Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
Should you can’t discover lemongrass stalks, add 2 tsp lemon zest as a substitute. It’s not fairly the identical, however it is going to add a pleasant citrussy flavour that comes fairly shut.
How one can scale up and down this recipe:
You’ll be able to double as much as serve a crowd or halve to serve a number of, so long as you persist with the identical ingredient ratios. In case you are doubling up, you could have to prepare dinner the meatballs in two batches.
Dietary info is per serving NOT together with rice and toppings.
Energy: 535kcal | Carbohydrates: 18g | Protein: 28g | Fats: 40g | Saturated Fats: 23g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 149mg | Sodium: 817mg | Potassium: 945mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2.5IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 6mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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