Rocco’s on the Brick
By: Lily Cope
In charming Newtown, PA, Rocco’s at The Brick affords a eating expertise that blends traditional, steakhouse class with a considerate, fashionable strategy. However Rocco’s is not only a enterprise enterprise; it’s a tribute to Chef-Companion, Cole Caprioni’s 9-year-old son, for whom the restaurant is called.
Opened in 2018, Rocco’s is the brainchild of Caprioni and his companion, Marc Gelman, each seasoned trade veterans with backgrounds spanning varied profitable ventures, together with The Pub in Pennsauken, NJ, and Library II in Voorhees, NJ. Positioned inside the Brick Lodge, which dates again to 1763, Rocco’s at The Brick is steeped in Revolution-era historical past. Newtown itself boasts a wealthy historic heritage, and the lodge has ties to a few of America’s founding fathers who as soon as company of the lodge. The ambiance of the restaurant displays this legacy, providing a steadiness of robust, masculine parts which might be complemented by softer, extra relaxed touches. Visitors are greeted with heat, dim lighting and a homey environment. Regardless of its steakhouse undertones, Rocco’s exudes a softer facet, welcoming patrons to come back as they’re with out the constraints of a costume code.
The guts of Rocco’s lies in its delicacies, which Caprioni describes as “a lot greater than steak on a plate.” Whereas steak and seafood take heart stage, the menu affords a various choice of fantastically crafted and thoughtfully garnished dishes that showcase the best seafood and Caprioni’s ardour for creating memorable meals.
Seafood lovers will discover themselves at house at Rocco’s. Caprioni, who grew up in New Jersey, is a fan of oysters from his house state, and the menu at Rocco’s boasts picks from Barnegat Bay, Cape Might, and Nice Bay. There are even Oysters ROCCO-feller on the menu. The restaurant sources the freshest substances from Samuels Seafood Firm to create elevated, culinary staples, like Faroe Island salmon for a salmon BLT and sashimi-grade tuna loin for poke. Well-liked dishes embrace Chilean sea bass Acqua Pazza, that includes steamed Chilean sea bass, PEI mussels, clams, gulf shrimp, fregola sarda, and contemporary herbs in a tomato-parmesan broth, and South African lobster tails served with crabcake stuffing, lemon, drawn butter, and caper remoulade.
What units Rocco’s aside is its capacity to supply a city-like expertise within the suburban panorama of Newtown, PA. Catering to the palates and wallets of native clientele, the restaurant affords distinctive worth, with sides, sauces, and salads included within the eating expertise, quite than being supplied à la carte, not like most steakhouses.
Caprioni emphasised the satisfaction and dedication of the employees at Rocco’s. From pre-shift conferences to the sharing of product data, each side of the restaurant is infused with ardour and care. Rocco’s at The Brick is greater than only a restaurant; it’s a culinary haven the place patrons can take pleasure in easy but elegant dishes in a welcoming environment. With its wealthy historical past, dedication to high quality, and dedication to its clients, Rocco’s stands as a beacon of gastronomic excellence in Newtown, PA.
For these looking for a style of this culinary gem, reservations are really helpful. You possibly can comply with Rocco’s journey on social media platforms and on their web site.
