Chances are you’ll be extra accustomed to Doug Veliky by his BeerAficionado social presence, however by his Beercrunchers.com weblog and his work as chief monetary officer, chief technique officer, and now chief advertising officer for Chicago’s Revolution Brewing, he’s gained a repute for sensible, strategic, and data-driven takes on what’s occurring and what will occur in craft beer’s close to time period.
On this episode, Doug walks us by the present craft beer panorama, providing ideas on all the things from New Belgium’s reformulation of Fats Tire, their success with imperial IPA, the rise of retro lagers, the slow-growth nature of fruited bitter beer, the plateau of session IPA, the promise of chilly IPA, constructing and increasing model households, the uptick in churn inside this more and more hospitality-driven trade, and the alternatives introduced by the dynamic 12 months forward.
This episode is delivered to you by:
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