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This Ramen Stir Fry is the tastiest noodle dish, prepared in 20 minutes! Ramen noodles are cooked and stir-fried with tons of contemporary veggies in a selfmade candy Asian sauce. So, so tasty and tremendous kid-friendly. Scrumptious with Home made Potstickers or Asian Salmon.
Ramen Stir Fry vs Stir Fry Noodles
You may be asking your self what the large distinction is regarding these two dishes. Not a lot!
Stir Fry Noodles can embrace all kinds of noodle sorts comparable to egg noodles, udon noodles, chow mein noodles, spaghetti, linguine, and ramen noodles!
Ramen stir fry is particularly made with, you guessed it, ramen noodles. You’ll be able to both use the packaged form you probably ate as a poor faculty pupil. It’s low-cost, cooks quick, and is tossed with tons of veggies and a great-tasting sauce. Or, you may go for the next finish sort of Ramen noodles, like these that I incessantly discover at Costco.
Be at liberty to make use of what you want or have with this recipe. Simply you should definitely add in some powdered rooster bouillon should you aren’t going to make use of a budget ramen that comes with taste packets. Decide the ramen taste that you simply like greatest. We used rooster taste however pork, beef or shrimp would work simply as nicely.
Components Wanted For Ramen Stir Fry
Easy elements come collectively to make this healthful and engaging ramen noodle stir fry recipe! Right here’s what you’ll want:
- On the spot Ramen noodles (3 packages): or no matter sort of noodle you’d like plus two tablespoons of rooster bouillon. I used the rooster taste ramen.
- olive oil or canola oil
- onionÂ
- contemporary greens: comparable to asparagus, inexperienced beans, carrot, broccoli, celery, snow peas, and so on.
- rooster seasoning packet from the packages of ramen above: or use 2 tablespoons of rooster bouillon.
- sesame oil
- hoisin sauce
- granulated garlic
- chilly water
- teriyaki sauce
Variations
- Protein choices:Â Swap out the veggies or add your favourite protein like rooster thighs, pork, floor beef, shrimp or eggs.
- Vegetable oil:Â Substitute olive oil with vegetable oil or peanut oil.
- Soy sauce:Â Use low-sodium soy sauce as an alternative of hoisin for a lighter choice.
- Inexperienced onions:Â High with chopped inexperienced onions for a contemporary kick.
- Sesame seeds:Â Sprinkle on prime for added crunch.
- Oyster Sauce: You’ll be able to substitute Hoisin sauce with oyster sauce or a mixture of soy sauce and a little bit of brown sugar for sweetness.
Veggie Choices
There are 3 complete cups of veggies stir-fried proper alongside these ramen noodles! I’m speaking carrots, celery, broccoli, inexperienced beans, and extra! I extremely suggest utilizing veggies your loved ones will eat so if which means making some substitutions, by all means, go forward. Listed here are some concepts that will go nicely with this dish:
- carrots
- celery
- broccoli florets
- inexperienced beans
- napa cabbage
- cauliflower
- snow peas
- edemame
- mushrooms
- asparagus
- bean sprouts
- pink bell pepper
- bok choy
The right way to Make Ramen Noodle Stir Fry
For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath! Right here’s learn how to make Ramen Stir Fry:
1. Cook dinner Ramen Noodles
Carry massive pot of water to boil and cook dinner ramen noodles plain till simply tender, about 2 minutes. Drain and rinse with chilly water. Put aside.
2. Stir Fry Veggies
In a big skillet, warmth olive oil over medium-high warmth. Cook dinner onion for 1-2 minutes or till it begins to brown calmly and grow to be translucent. Add within the remaining veggies and stir fry for one more 2-3 minutes.Â
3. Mix All the pieces Collectively
Toss cooked ramen into the new pan and toss with veggies. Sprinkle the rooster taste packets and granulated garlic over prime of the noodles and add within the remaining moist elements. Toss collectively to coat noodles and veggies in sauce. Take away from warmth and serve sizzling!
Storage + Make Forward Instructions For Ramen Stir Fry
What’s even higher about this recipe is that it makes for excellent leftovers, excellent for meal prep or lunch the following day. Retailer leftover stir fry in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Thaw fully, then reheat within the microwave or oven (coated with foil) till heated via.
Make Forward: You’ll be able to put together the stir fry sauce and chop the veggies forward of time. Cook dinner the noodles and assemble all the things if you’re able to eat.
So in case you are right into a super-quick meal that’s filled with veggies, then that is the recipe for you! Scroll right down to get my full printable recipe, and pin and share as you want! It is a good one you’re going to need to make time and again.
Have a terrific day, buddies!
For those who make this recipe, I might actually admire it should you would give it a star ranking and go away your evaluate within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Ramen Stir Fry
Prepackaged ramen noodles are stir fried with tons of veggies in a selfmade candy asian sauce. The tastiest noodles prepared in 20 minutes!
Directions
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Carry massive pot of water to boil and cook dinner ramen noodles plain till simply tender, about 2 minutes. Drain and rinse with chilly water. Put aside.
-
In a big skillet, warmth olive oil over medium excessive warmth. Cook dinner onion for 1-2 minutes or till it begins to brown calmly and grow to be translucent.
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Add within the remaining veggies and stir fry for one more 2-3 minutes.Â
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Toss cooked ramen into the new pan and toss with veggies.
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Sprinkle the rooster taste packets and granulated garlic over prime of the noodles.
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Add within the remaining moist elements. Toss collectively to coat noodles and veggies in sauce.Â
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Take away from warmth and serve sizzling.
Notes
**comparable to asparagus, inexperienced beans, carrot, broccoli, celery, snow peas, and so on.
***should you don’t need to use these packets or don’t have them along with your noodles, merely add 2 tablespoons of rooster bouillon.Â
Vitamin
Energy: 563kcal | Carbohydrates: 74g | Protein: 13g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Ldl cholesterol: 1mg | Sodium: 2668mg | Potassium: 500mg | Fiber: 7g | Sugar: 13g | Vitamin A: 4631IU | Vitamin C: 14mg | Calcium: 72mg | Iron: 4mg
