Rajma Sundal – Sundal Varieites for Navarathri (Dasara pageant)
Rajma Sundal
Navratri is not far away and its time for Sundal. Rajma Sundal recipe is a straightforward to make and engaging neivedhyam among the many sundal varieties for Navarathri. It may be eaten as a lightweight meal anytime be it breakfast or a night snack. Rajma or black beans should be soaked in a number of water in a single day, washed totally in contemporary water earlier than being strain cooked until delicate. Make sure you use good high quality rajma.
Sundal is a South Indian savory snack ready with legume and dal varieties like kabuli chana (white chickpeas), kala chana (black chickpeas), black eyed peas (lobia), rajma (black beans), peanuts, battani (dried peas), chana dal, inexperienced gram and candy corn. Soaked and cooked legumes are tempered with spices, curry leaves, inexperienced chilies and garnished with contemporary coconut. There may be one other model of sundal the place a spiced powder (masala/kura podi)) of roasted chana dal, cumin seeds, coriander seeds, fennel seeds and pink chilis is sprinkled over the tempered sundal. Sprinkle this masala powder over the ready Rajma sundal and your Rajma Masala Sundal is prepared.
