Puli Sevai ~ Tamarind flavored Idiyappam
Puli Sevai ~ Tamarind Idiyappam
This morning I served Puli Sevai, a fast breakfast ready utilizing left over Idiyappam aka steamed rice noodles. In our dwelling, we take pleasure in quite a lot of fast to make tiffins, the South Indian fare, normally served for breakfast or an early dinner. Among the favorites embrace quite a lot of flavored rice sevai (handmade idiyappam). Idiyappam or rice string hoppers, varieties the primary base that’s tossed in a tempering of spices and flavored with both lemon or tamarind, tomato, coconut, black pepper, yogurt and the likes. The savory sevai variations make nice tiffin recipes, South Indian fashion, that aren’t solely fast to make but additionally filling and stuffed with taste. You may try the Vegetable Sevai recipe that I’ve blogged earlier.
Idiyappam or rice sevai is to not be confused with Vermicelli aka semiya. To learn to make rice sevai at dwelling, do try Idiyappam recipe. In case you are quick on time and can’t make Idiyappam from scratch, use retailer purchased immediate rice sevai to organize tamarind sevai.
