Pesarapappu Bobbatlu ~ Andhra Pindi Vantalu (Conventional sweets)
Moong dal Bobbatlu
Bobbatlu, the traditional conventional pageant candy of Andhra is ready in nearly all houses for festivals like Sankranti and Deepavali. This flat bread which is filled with sweetened lentil combination is common in different components of the nation and goes by the title Puran poli, Holige, Obbattu, Paruppu poli, Vedhmi and Puranachi poli. A lot beloved amongst these with a candy tooth.
Moong dal, maida dough, cooked and sweetened moong dal
Step-by-step bobbatlu preparation
Normally the selection of dal for the stuffing is Bengal gram aka chana dal in our state of Andhra. For a change I’ve made pesarapappu bobbatlu which has yellow moong dal as an alternative of chana dal. Your alternative of sweetner will be jaggery although I used sugar since I ran out of jaggery. You may even use tur dal rather than moong or chana dal.
Pesarapappu bobbatlu
