PassionFish
By: Zachary Blumberg
PassionFish, a seafood haven crafted by seafood fanatics Chef/Proprietor Jeff Tunks and Government Chef Chris Clime, is a testomony to their unwavering ardour for high quality seafood. Situated within the D.C. suburb of Reston, VA, the restaurant is a manifestation of their love for the ocean’s bounty and their dedication to serving high-quality seafood.
The menu at PassionFish revolves round ultra-fresh seafood, with solely two non-seafood objects. Each dish, from sushi and caviar to hot and cold specialties, is meticulously ready in-house. The restaurant boasts a vibrant uncooked bar that produces tons of of oysters day by day. The menu additionally encompasses a dynamic ‘contemporary catch’ part with easy preparations and an array of Asian-inspired delights. Highlights embrace the Virginia peanut-crusted halibut with inexperienced papaya salad, passionfruit in a Penang curry sauce, and the tandoori-spiced salmon with dal makhani, Indian tomato butter, conventional chutneys, and a papadum crisp. Notable favorites are the PassionFish Roll, a tasty mixture of crab meat, salmon, tuna, shrimp, hamachi, masago roe, and a mustard soy dressing, and the entire crispy flounder with Sunomona salad, and Thai chili nam pla in a tamarind sauce.
PassionFish prides itself on providing the widest collection of seafood, coupled with a dedication to making a vigorous and satisfying eating expertise. Tunks and Clime infuse a way of enjoyable into the restaurant, evident of their movie-inspired, tongue-in-cheek menu merchandise names just like the ‘Joe Versus the Volcano Roll,’ ‘The Large Daddy,’ and the ‘Mini Me.’ The inside of PassionFish mirrors this playful spirit with bubble chandeliers and a charming octopus mural, all inside an open, modern house.
For extra details about this upscale suburban seafood gem, please go to passionfishreston.com. Dive right into a world the place ardour meets distinctive seafood at PassionFish.
