Oreo Cupcakes Recipe – Lauren’s Newest

July 3, 2024

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These Oreo Cupcakes are a cookie lover’s dream! Fluffy vanilla cupcakes stuffed with crushed Oreos, topped with a creamy Oreo buttercream frosting, and garnished with mini Oreos. Excellent for birthday events or any Oreo lovers! When you’re on an Oreo kick, I extremely advocate attempting my No Bake Oreo Cheesecake Balls.

Why You’ll Love These Oreo Cupcakes

These look actually fancy however are a cinch to make. This frosting is fairly wonderful too. I positively ate it with a spoon! All you want are just a few primary elements like butter, sugar, eggs, self rising flour and Oreos- issues I at all times have available. You then make your batter and bake! Cool your cupcakes after which high them with the cookies ‘n cream frosting. Voilà! Excellent cupcakes you’ll swoon over!

Components Wanted For Oreo Cupcakes

Here’s what you’ll need to make each the Oreo cupcakes and frosting. Most of those elements I had in my pantry already…hopefully you do too!

For The Oreo Cupcakes:

Butter– softened
Granulated sugar– used to sweeten the batter.
Vanilla extract– for flavoring.
Eggs- for texture and construction.
Milk– to moisten and provides a clean texture. Helps to mix the dry elements.
All objective flour– fills out the cupcakes.
Self rising flour– the leavening energy of baking powder (+ salt) is already evenly dispersed in self-rising flour. You’ll get an ideal rise each time.
Crushed Oreo cookies– added into the batter for Oreo flavoring.

For The Oreo Frosting:

Butter– softened
Vanilla Extract– for flavoring.
Milk-to moisten and mix frosting combination.
Powdered sugar- to sweeten and add clean texture.
Oreo cookies– floor up and added to the frosting.
Mini Oreo cookies– for garnish on high of the frosted cupcakes.

Variations

Chocolate Oreo Cupcakes: Add 2 tablespoons of cocoa powder to the dry elements for a chocolate twist.
Oreo Cheesecake Cupcakes: Fold in ½ cup of cream cheese to the cupcake batter.
Oreo Crimson Velvet Cupcakes: Substitute cake flour for all-purpose flour and add pink meals coloring to the batter.

The best way to Make Oreo Cupcakes

For full recipe particulars, together with ingredient measurements, see the printable recipe card beneath. Listed here are my step-by-step directions for making Oreo Cupcakes:

Step 1: Preheat Oven + Prep Muffin Tins

Preheat oven to 350° F. Line 24 muffin tins with paper cupcake liners and put aside.

Step 2: Whip Butter + Sugar Collectively

Within the bowl of a stand mixer, utilizing the paddle attachment, whip butter and sugar collectively till gentle and fluffy. Stir in vanilla extract and eggs (1 at a time) till mixed. Scrape sides and blend once more.

A glass bowl containing white sugar and small cubes of butter. In the background, there are two dark brown cookies and scattered crumbs on a marble surface.

Step 3: Stir In Flours + Milk

Slowly stir in flours and milk, alternating backwards and forwards till all elements are added to the bowl. Scrape sides and blend once more briefly. Fold in Oreo cookie crumbs by hand.

A bowl containing a mixture of creamed butter and sugar, with flour being added on top. A hand holding a spoon is visible in the foreground.

Professional Tip: To crush your Oreos, both pulse them in a meals processor till desired crumbs are achieved or place cookies in a zipper high bag and roll a rolling pin over them till crushed to effective crumbs.

Step 4: Scoop Batter Into Muffin Tins + Bake

Scoop cupcake batter into ready muffin tins so they’re 2/3 full. Bake till toothpick inserted comes out clear. as soon as baked, take away them from the oven and put aside to chill.

A hand using a scoop to take some cookies and cream batter from a bowl. Napkins and cookie crumbs are scattered on the surface around the bowl.

Professional Tip: it’s actually vital to not over bake these so that they keep moist. Watch them rigorously!

Step 5: Make The Frosting

Whip butter and vanilla extract collectively in a big bowl. Stir in powdered sugar after which the milk. Scrape sides and whip till gentle and fluffy. Fold in floor Oreos.

A glass bowl containing cubed butter, vanilla extract, on a countertop. In the background, small chocolate cookies are visible in a bowl and scattered around.

Frost cooled cupcakes and high with mini Oreo.

A glass bowl with cookie dough mixture and a blue spatula. Nearby, a small bowl contains mini chocolate sandwich cookies. The scene is set on a light-colored countertop.

Professional Tip: When you plan to pipe the frosting onto your cupcakes like I did, utilizing a piping tip and frosting bag, I’d advocate doubling the frosting recipe and ensuring the Oreo cookies have been floor rather well so that you don’t clog your piping bag.

Storage + Make Forward Instructions For Oreo Cupcakes

To retailer Oreo Cupcakes, place the cupcakes in an hermetic container and retailer at room temperature for as much as 2-3 days.

To Freeze: you’ll be able to freeze unfrosted cupcakes in an hermetic container for as much as 2-3 months. Thaw earlier than frosting.

To Make Forward: Bake the cupcakes a day forward and retailer them coated with plastic wrap. Frost them on the day of serving for the very best style.

FAQ About Oreo Cupcakes

Can I exploit regular-sized Oreos for garnish?

Sure, however you may want to interrupt them in half so that they match higher on high of the cupcakes.

Can I exploit a special frosting?

Positive, cream cheese frosting or Swiss meringue buttercream would work superbly with these cupcakes.

Can I make mini Oreo cupcakes?

Sure! Simply regulate the baking time to 10-12 minutes for mini cupcakes.

Beloved Oreo Cupcakes? Give These A Attempt….

When you make this recipe, I’d actually admire it in the event you would give it a star ranking and depart your overview within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.