Nut-Free, Dairy-Free, and Egg-Free Chocolate Chip Cookies? What’s left? I promise, even with out these elements, this can be a fabulous cookie! Lots of you’ve gotten expressed a want for a nut-free, grain-free chocolate chip cookie so I’m so excited to share this recipe with you.
I used a mix of coconut flour (coconut is a fruit, not a nut as some have been led to consider), tapioca flour and arrowroot flour as the bottom and added unflavored, grass-fed gelatin and egg to bind the elements. I at all times prefer to have a number of choices for numerous dietary restrictions, so you may both use an egg, or use the gelatin egg.
And, on the subject of chocolate chips, I really like utilizing Get pleasure from Life Chocolate morsels. You should purchase these at your native well being meals retailer, Amazon, or Thrive Market.
These cookies solely take a couple of minutes to prep and 11 minutes to bake and I believe I’ll like them greatest out of all of the grain-free chocolate chip cookies I’ve tried!
The Good Nut-Free, Egg-Free, Dairy-Free, Grain-Free Chocolate Chip Cookies
I performed with many various combos of those flours, and located that each one three flours are wanted to create the fitting texture. In case you can not eat coconut or nuts, do that recipe utilizing sesame seed butter (additionally is aware of as tahini) instead of the peanut butter). Impressed from the chocolate chip recipe in Primal Cravings.
Directions
- Preheat oven to 350ºF and modify rack to center place. Place palm shortening, sugar and honey within the bowl of a standing mixer. Beat on medium-high for two minutes. Scrape sides of bowl and blend in egg. Sift coconut flour, tapioca flour, arrowroot flour, sea salt, baking soda and gelatin into a big mixing bowl. With mixer on low, slowly add dry combination to moist combination. Stir in vanilla and chocolate chips. Utilizing a 1 1/2 tablespoon cookie scoop, scoop dough balls onto a baking sheet lined with unbleached parchment paper. Bake for 11 minutes. Serve.
