These easy-to-make Lemon Coconut Vitality Bites are the proper pre- or post-workout snack but additionally make an excellent meals reward for the vacations. (1-bowl, 6-ingredient, grain-free snack balls)
There’s something in regards to the taste mixture lemon-coconut that simply takes me to a cheerful, sunshiney place! These delectable lemon coconut bites are an ideal summer time snack! And one of the best half? They’re tremendous simple! Whereas many power bites require us to grind toasted nuts, or use meals processor and so forth we skip all that through the use of nut flours that already come floor finely. In our case almond flour and coconut flour. Simply add every thing to a bowl, combine and form!
I really like how the almond flour provides these an virtually marzipan-like texture. Lemon juice and zest are added for that recent zing whereas maple syrup lends these the proper sweetness.
Why this recipe works!
- Simply 6 substances and 1 bowl
- No meals processor or blender wanted
- zesty springy superb taste
- versatile. Change flavors to choice!
- no refined sugar or refined oil.
Extra small bites:
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Lemon Coconut Vitality Bites
These easy-to-make Lemon Coconut Vitality Bites are the proper pre- or post-workout snack but additionally make an excellent meals reward for the vacations. (1-bowl, 6-ingredient, grain-free snack balls)
Servings: 12
Energy: 78kcal
Substances
For the snack bites:
- 1 cup (112 g) blanched almond flour
- ¼ cup (30 g) coconut flour
- zest of 1 lemon
- a great pinch of salt
- ½ teaspoon vanilla extract or vanilla bean powder
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice or as wanted
For coating
- shredded dried coconut(small shreds) uncooked or toasted
Directions
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In a bowl add the almond flour, coconut flour, and salt and blend very well. Press and blend till the almond flour lumps are damaged down.
-
Then add within the lemon zest, maple syrup, vanilla, and lemon juice, and blend very well. Press the combo till all the almond flour is moistened, if it’s not moist sufficient then add some lemon juice, one teaspoon at a time.( or add maple syrup)
-
You need the dough to get considerably crumbly to be able to simply kind right into a ball however not sticky, so add lemon juice provided that it isn’t already in that state.
-
Style and modify the flavour. If it wants extra candy add some powdered sugar to style and blend in. Then utilizing your palms, roll the combination into small balls. Add shredded coconut to shallow bowl. (I wish to toast it on a skillet over medium low till golden after which use).
-
Then roll them within the coconut. Put aside and serve. Retailer refrigerated for upto 5 days.
Video
Notes
- Retailer the power bites within the fridge in a ziplock bag or a lined container for as much as 5 days or freeze for as much as one month.
- To make these lemon poppy seed bites; add 2 to three teaspoons of poppy seeds into the combination. You may as well add chia seeds as a substitute, to make lemon chia seeds power bites.
- To make this recipe nut-free use a mixture of oat flour and coconut flour to make the bottom of the snack bites. You may as well mix some sunflower seeds or pumpkin seeds or hemp seeds into a rough meal and use that as properly.
- Add protein powder! Change just a few tablespoons of the almond flour with protein powder of alternative
Diet
Diet Info
Lemon Coconut Vitality Bites
Quantity Per Serving
Energy 78
Energy from Fats 45
% Each day Worth*
Fats 5g8%
Saturated Fats 1g6%
Sodium 6mg0%
Potassium 13mg0%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 0.1IU0%
Vitamin C 0.5mg1%
Calcium 25mg3%
Iron 0.4mg2%
* P.c Each day Values are primarily based on a 2000 calorie eating regimen.
The best way to make Lemon Coconut Vitality Bites
Substances:
- almond flour and coconut flour make these completely easy and tender. Use extra almond flour as an alternative to coconut flour. For nut-free. use oat flour and coconut flour mixture or pulse some hemp seeds or pumpkin seeds to make a rough meal and use that together with the coconut flour or each coconut flour and oat flour
- coconut flour is a finer flour than shredded coconut. It is also defatted and never oily. I take advantage of it within the recipe to soak up extra moisture to make a great dough, in addition to so as to add a gentle coconut taste.
- lemon juice and zest is added for zing
- maple syrup is added for lending these power bites a refined sweetness
- vanilla extract helps steadiness the flavour of lemon and coconut and provides a pleasing floral aroma
- a pinch of salt helps convey out the sweetness
Ideas:
- Retailer the power bites within the fridge in a ziplock bag or a lined container for as much as 4 days or freeze for as much as one month.
- To make these lemon poppy seed bites; add 2 to three teaspoons of poppy seeds into the combination.
You may as well add chia seeds as a substitute, to make lemon chia seeds power bites. - To make this recipe nut-free use a mixture of oat flour and coconut flour to make the bottom of the snack bites. You may as well mix some sunflower seeds or pumpkin seeds or hemp seeds into a rough meal and use that as properly.
In a bowl add the almond flour, coconut flour, and salt and blend very well. Press and blend till the almond flour lumps are damaged down.
Then add within the lemon zest, maple syrup, vanilla, and lemon juice, and blend very well. Press the combo till all the almond flour is moistened, if it’s not moist sufficient then add some lemon juice, one teaspoon at a time or maple syrup.
You need the dough to get considerably crumbly to be able to simply kind it right into a ball however not sticky, so add lemon juice provided that it isn’t already in that state.
Style and modify the flavour.
If it wants extra sugar add some powdered sugar to style and blend in. Then utilizing your palms, roll the combination into small balls. Add shredded coconut to a shallow dish. then roll them within the shallow dish. Put aside and serve. Preserve refrigerated for upto 5 days.
Steadily Requested Questions
Sure, simply switch the power bites to an hermetic freezer bag. Press as a lot air out of the bag as potential, and seal it closed. Label and freeze: They need to hold within the freezer for round six months.
For nut-free. use oat flour and coconut flour mixture or pulse some hemp seeds or pumpkin seeds to make a rough meal and use that together with the coconut flour or each coconut flour and oat flour
