Killer Chocolate Chip Cookies – That Skinny Chick Can Bake

These Killer Chocolate Chip Cookies have each semisweet and bittersweet chocolate, darkish brown sugar, and an additional egg yolk making them unimaginable to withstand! The primary time I made them, I scooped out ¼ cup of dough per cookie. This time, solely a rounded tablespoon of dough was used per cookie, thus assuaging any guilt when going again for seconds!

Scroll down to seek out my suggestions and the recipe for making these tasty Tender Chocolate Chip Cookies! You’ll love these.

Why You Should Make

I got here throughout this recipe again in 2010, shortly after I began this weblog. Nestles Tollhouse chocolate chip cookies have been on our common dessert rotation because the choosy hubby might eat them morning midday and evening. Sure, he’s been identified to eat a “breakfast” cookie, because of his nice aunt Kate, who spoiled him with cookies upon awakening! However I used to be prepared to veer away from the tried and true and check out a brand new recipe.

• My good friend and fellow blogger, Danielle, examined 6 chocolate chip cookie recipes and declared these the winners.
• Even Invoice admitted they have been method higher than his favourite Tollhouse cookies. He was curious sufficient to ask what made them so good!!
• The addition of darkish brown sugar, an additional egg yolk, and two sorts of chocolate chips made this a standout recipe!

Ingredient Notes

• Kitchen Staples – Flour, Salt, Baking Soda, Sugar
• Eggs – One egg plus one egg yolk provides additional fats, which retains cookies moist.
• Butter – I take advantage of salted butter; Have it at room temperature for simple incorporation.
• Darkish Brown Sugar – With extra molasses added than in gentle brown sugar, darkish brown sugar helps to make softer, moister cookies.
• Vanilla Extract – Verify the label and use actual vanilla extract. Should you use artificially flavored vanilla, your cookies gained’t style nearly as good. I want the Nielsen-Massy model.
• Semisweet Chocolate Chips and Bittersweet Chocolate Chips – I take advantage of the Ghirardelli model. You should use one or the opposite when you’d like, however the mixture is tasty.

How you can Make

Recipe Ideas

I’ve tried quite a few chocolate chip cookie recipes, however the easiest at all times get the perfect evaluations from my household. Jacques Torres’ Secret Chocolate Chip Cookies could also be my hubby’s absolute favourite, however their large measurement carries some weight. Listed below are some suggestions for making the perfect chocolate chip cookies:

• Have your butter and eggs at room temperature so that they incorporate into the batter effectively.
• PRO-Tip: Combine by hand or with a mixer on low pace, as beating on a better pace will add air into the dough and alter the consistency of your cookies. We like chewy, not cakey cookies. I want to make use of a sturdywooden spoon to combine cookie dough.
• Use the very best quality substances for the very best quality cookies. Title model US butters or European butters have much less water added, pure vanilla extract tastes significantly better than imitation, and higher high quality chocolate chips will certainly make for tastier cookies.
• A mix of semisweet and bittersweet chocolate chips offers extra chocolate oomph on your cookies. Be happy to make use of all semisweet chips if you need much less chocolate depth.
• PRO-Tip: I like to order a couple of additional chocolate chips to garnish every cookie after they’re contemporary out of the oven.
• I swapped out the brown sugar for darkish brown sugar for elevated caramel undertones. Should you don’t have darkish brown sugar you can also make it at residence by mixing 1 tablespoon of molasses into 1 cup of sunshine brown sugar.
• An additional egg yolk is added to the dough offers additional richness, tenderness, and taste.
• As soon as the dry substances are added, combine simply till the flour is integrated.
• PRO-Tip: Over-mixing will encourage gluten improvement and subsequently, much less tender cookies.
• Bake on parchment-lined baking sheets for simple cleanup and cookie removing.
• For chewy cookies, barely underbake your cookies. Should you overbake, they won’t be gentle and chewy.
• All ovens prepare dinner a little bit in a different way, so your first batch will not be good. Regulate your baking time as wanted and observe what timing labored greatest together with your oven.
• Use a medium cookie scoop for equal-sized cookies. If desired, roll the dough into balls after scooping to encourage them to prepare dinner into good rounds.
• In a super world, all of your cookies will bake up with a constant measurement and form, however that’s not often the case. I like to make use of a spatula to faucet the cookies into form whereas they’re scorching and pliable, contemporary out of the oven.
• If baking the smaller cookies, utilizing a 1 ½ tablespoon scoop, bake for about 12 minutes.
• In order for you the bigger cookies, utilizing a ¼ cup scoop, bake for 14-16 minutes.

Continuously Requested Questions

Initially shared in 2010. Textual content and photographs up to date in 2019, 2024.

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