Nothing says summer time to me fairly like recent, juicy Grilled Corn on the Cob. I’ve nice recollections as a toddler of horseback using alongside a neighborhood cornfield and attempting to select a cob as I rode by. Again then, I’d peel and eat it proper there on horseback. However now, I discover it tastes even higher cooked on the grill! I grill my corn proper within the husk so it steams to juicy perfection. Daubed with just a little little bit of butter and a sprinkle of salt, this grilled corn tastes like summer time!
Corn is such an fascinating meals as a result of when recent, it’s thought-about a starchy vegetable, however as soon as dried it turns into a grain. It’s so versatile and flavorful all by itself, and I needed to showcase that with this grilled corn on the cob recipe. I flavored it merely with butter and salt to actually let that candy corn taste shine!
Right here’s what you’ll have to make grilled corn on the cob:
- Corn: Candy corn is accessible in yellow, white, or bicolored. Bicolored, or “butter sugar” corn has one of the best steadiness of wealthy corn taste with a contact of sweetness.
- Water: Soaking the corn in cool water hydrates the husks to assist steam the corn and stop them from catching on fireplace.
- Canola Oil Spray: Helps the corn husks cook dinner with out burning.
- Sea Salt: Enhances the pure candy taste of the corn.
- Butter: Provides richness to the corn.
Is It Higher To Grill Corn In Foil Or Not?
Whereas many people like grilling their corn in foil, I selected to make use of the corn’s pure husk to get the same impact with much less value and waste. The husk protects the corn from burning and helps it steam so it stays good and moist.
Serving Solutions
This candy and juicy grilled corn on the cob pairs completely with grilled rooster, home made hamburgers, or turkey burgers! It’s additionally the proper base for road corn topped with mayonnaise, lime crema, chili powder, and Cotija cheese!
Grilled Corn on the Cob
Nothing says summer time to me fairly like recent, juicy Grilled Corn on the Cob. Steamed within the husk and slathered with butter and salt!
Stop your display from going darkish
- 4 ears corn, husks on ($2.40)
- Water ($0.00)
- Canola oil spray ($0.06)
- 1 tsp sea salt ($0.05)
- 4 Tbsp butter ($0.64)
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Soak 4 ears of corn in cool water for a least 10 minutes.
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Gently peel again the inexperienced husks half manner and take away the silks solely, leaving the fibrous inexperienced husks intact. Cowl the uncovered corn with the husks. This may in the end “steam” the corn because it grills!
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Spray grill calmly with canola oil and grill corn cobs on excessive warmth, turning each 2-4 minutes till all sides of the outer husks are equally charred. The corn inside ought to flip a extra sensible yellow and tackle some further colour from the grill.
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Get pleasure from with just a little melted butter and a sprinkle of sea salt, utilizing the peeled again husk as your deal with.
See how we calculate recipe prices right here.
Serving: 1cobEnergy: 109kcalCarbohydrates: 2gProtein: 0.4gFats: 12gSodium: 672mgFiber: 0.2g
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the right way to Grill Corn On The Cob – step-by-step images
Soak 4 ears of corn in cool water for a least 10 minutes.
Gently peel again the inexperienced husks half manner and take away the silks solely, leaving the fibrous inexperienced husks intact. Cowl the uncovered corn with the husks. This may in the end “steam” the corn because it grills!
Spray grill calmly with canola oil and grill corn cobs on excessive warmth, turning each 2-4 minutes till all sides of the outer husks are equally charred. The corn inside ought to flip a extra sensible yellow and tackle some further colour from the grill.
Get pleasure from with 1 Tbsp melted butter and 1/4 tsp sea salt, utilizing the peeled again husk as your deal with.
This grilled corn on the cob is Summer season on a plate!
