Grilled Brie with Peaches – Two Peas & Their Pod

Brie is such a scrumptious cheese. I like consuming it plain with contemporary baguette slices, however when served heat, it’s additional particular. I like making baked brie and pear brie flatbreads in the course of the holidays, however in the course of the summer time months, this simple grilled brie is my favourite.

Grilled brie has a splendidly wealthy and creamy taste with a barely smoky undertone. and it’s SO simple to make.

While you grill brie, the outer layer turns into a bit crispy and golden, whereas the within melts right into a luscious, gooey texture. The warmth intensifies the cheese’s buttery notes and brings out its earthy, nutty qualities.

I prefer to high the nice and cozy brie with juicy peaches, chopped candied pecans, contemporary basil, and a drizzle of candy honey. It’s a pleasant mixture of creamy, savory, and candy. This brie recipe has it ALL!

Impress your visitors with this simple appetizer or deal with your self to a particular snack. It’s summer time perfection!

Components

• Brie– use an 8 oz wheel of soft-ripened brie cheese. Ensure it’s chilly, proper out of the fridge, earlier than grilling.
• Olive oil– for brushing the brie.
• Honey– for drizzling over the brie.
• Peaches– search for ripe and juicy peaches. I don’t peel the peaches, however you’ll be able to earlier than dicing them.
• Candied pecans- my home made candied pecans are SO good with this brie.
• Herbs– contemporary basil or mint!
• Flaky sea salt– for sprinkling on high!
• Crostini or crackers– for serving.

Find out how to Make Grilled Brie

• Preheat grill or grill pan to medium excessive warmth.
• Brush the olive oil over each side of the brie.

• Place the brie on the grill and grill for two to three minutes per facet or till the brie feels heat and smooth on the within. When flipping the brie, use a spatula, being cautious to not break the brie open. Ensure to not overcook the cheese, as it could possibly soften an excessive amount of and lose its form.

• Switch the brie from the grill to a platter.
• Drizzle the nice and cozy brie with 1 tablespoon of honey and high with diced peaches, candied pecans, and mint or basil.
• Drizzle with the remaining honey and a sprinkle with a bit sea salt.
• Serve the brie with crostini, crackers, or baguette slices.

Variations

• Fruit– as an alternative of utilizing peaches, strive diced nectarines, pears, plums, or strawberries. You may also high with contemporary raspberries, blackberries, blueberries, or a mix of berries.
• Nuts– I like utilizing candied pecans for a candy sugary crunch, however common pecans, walnuts, pistachios, or almonds additionally work properly.
• Herbs– mint, basil, thyme, and rosemary are all good choices! You’ll be able to even combine herbs.
• Sizzling Honey– if you would like a bit kick, use sizzling honey as an alternative of standard honey.
• Balsamic Glaze– as an alternative of honey, drizzle with balsamic glaze.

Extra Brie Recipes

Extra Summer season Appetizer Recipes

Appetizer

Grilled Brie with Peaches

Grilled Brie with Peaches is a implausible summer time appetizer that mixes creamy, melty cheese with juicy peaches, chopped candied pecans, contemporary basil, and a drizzle of candy honey.

Prepare dinner ModeForestall your display screen from going darkish

• 1 (8 oz) wheel soft-ripened brie cheese, chilly
• 2 teaspoons olive oil, for brushing
• 2 tablespoons honey, divided
• 1 cup diced peaches
• 1/4 cup chopped candied pecans
• 1 tablespoon chopped contemporary mint or basil leaves, for garnish
• Flaky sea salt, for sprinkling
• Crostini or crackers, for serving

• Preheat grill or grill pan to medium excessive warmth.

• Brush the olive oil over each side of the brie.

• Place the brie on the grill and grill for two to three minutes per facet or till the brie feels heat and smooth on the within. When flipping the brie, use a spatula, being cautious to not break the brie open. Do not overcook the brie or it is going to soften out and make a multitude.

• Switch the brie from the grill to a platter. Drizzle with 1 tablespoon of honey and high with diced peaches, candied pecans, and mint or basil. Drizzle with the remaining honey and a sprinkle with a bit sea salt.

• Serve the brie with crostini or crackers.

The brie is finest the day it’s made. 

Energy: 146kcal, Carbohydrates: 8g, Protein: 6g, Fats: 10g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 28mg, Sodium: 195mg, Potassium: 69mg, Fiber: 0.4g, Sugar: 7g, Vitamin A: 231IU, Vitamin C: 1mg, Calcium: 56mg, Iron: 0.3mg

Key phrases brie, honey, peach

Have you ever tried this recipe?

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