A simple, one-pan skillet hen dinner with all of the greens and sauce you’re keen on! This Hen Cacciatore recipe serves two, and it is your new straightforward skillet dinner. For those who’ve by no means had it, it is basically hen and peppers in a wealthy tomato and caper sauce.
What’s Hen Cacciatore?
Hen cacciatore is Italian dish manufactured from hen and peppers cooked in a wealthy tomato and caper sauce. Cacciatore is ‘hunter’ in Italian, so this dish is a ‘hunter’s stew’ of kinds.
Why you’ll love this Hen Cacciatore Recipe
Any time protein is seared over excessive warmth and completed in a heat oven with a sauce, good issues occur. If that meat additionally occurs to be on the bone and nonetheless have the pores and skin attached–even higher!Â
Let’s speak in regards to the primary premise of this Hen Cacciatore Recipe. We’re principally searing hen to provide it a golden-brown crust, after which nestling it again within the pan in a juicy sauce earlier than sliding it into the oven.Â
You may discover my tiny forged iron skillet (it measures barely greater than 9″ throughout and is made by Staub), has 4 hen thighs in it. I really like bone-in, skin-on hen thighs not just for their taste however as a result of they’re often bought 4 to a package–they’re made for dinners for 2!Â
Hen Cacciatore elements
- 4 bone-in, skin-on hen thigh
- 1 cup of flour
- 2 tablespoons olive oil
- ½ of a yellow onion
- 1 small pink bell pepper
- 2 cloves garlic
- 5 sprigs of recent thyme
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 14-ounce can of diced tomatoes in juices
- 2 tablespoons drained capers
The way to Make Hen Cacciatore
- Prep – Preheat oven to 350 levels. Sprinkle every hen thigh liberally with salt and pepper. Dredge every hen thigh in a shallow dish of flour seasoned with salt and pepper.
- Cook dinner – Sear the hen over excessive warmth; don’t be concerned about cooking it by way of. Take away the hen from the pan, and add all the things else. All of it–tomatoes, wine, peppers, onion, garlic, and herbs.
- Bake – Nestle the hen gently again into the pan. To maintain the crust crisp, do not dunk it within the sauce. Bake for 25 minutes.
- Serve –Â Serve with the identical wine you used within the sauce.
Simple Hen Cacciatore ideas
- You’ll be able to completely serve this Italian hen and peppers by itself. Nevertheless, the primary time we made it, we ate it plain, after which we determined it could be nice with pasta.
- To thicken the sauce utilizing the cornstarch technique, simply whisk 1 tablespoon of cornstarch into 1 tablespoon of chilly water. As soon as the dish is finished cooking, take away the hen from the pan and whisk the cornstarch combination within the skillet. The residual warmth will thicken the sauce; if it does not (or should you’ve waited too lengthy to do that), simply place the skillet again on the stovetop to heat by way of. As soon as the combination involves a bubble, the cornstarch will begin to thicken the sauce. Sound like rather a lot?– serve it over mashed potatoes.
- Additionally, I need to point out that in a single spherical of my recipe testing, I forgot so as to add the wine. It tasted nice, so should you’re out of wine or neglect so as to add it, don’t be concerned! It should nonetheless be superb!
- One last thing–I do not put mushrooms in my hen cacciatore recipe, however you may completely add half a field to this dish, and you’ll like it!
What to serve with this recipe for Hen Cacciatore
Hen cacciatore is nice served over buttered egg noodles or orzo pasta tossed with butter, salt and recent parsley. It’s additionally nice over mashed potatoes or polenta.
The way to retailer Cacciatore
- Room Temperature – Serve the hen cacciatore heat or at room temperature.
- Refrigerate – In an air-tight container retailer any of the leftover hen within the fridge.
- Freeze –Â Each time I purchase meat, I pull out my Meals Saver to hoover seal and retailer the remaining within the freezer, however not once I purchase hen thighs. I do know you will get a greater deal shopping for a large bundle of 27 thighs so I prefer to cook dinner all of them earlier than it will get freezer burned.
Greatest Hen Cacciatore Recipe FAQs
What’s one other title for hen cacciatore?
One other title for hen cacciatore is ‘Hunter’s Hen.’
What’s the definition of cacciatore?
Cacciatore means ‘hunter,’ in Italian, and the dish is believed to be traceable to the Renaissance interval in Italy. Hunters would make a stew like this with tomatoes, peppers and capers utilizing no matter they caught that day–rabbit, hen, and many others.
How do you thicken cacciatore sauce?
In order for you a thicker sauce in your cacciatore, take away the hen from the pan, and lift the warmth to excessive. Cook dinner the combination till it reduces down and is jam-like. Add the hen again in earlier than serving. You can even drain the tomatoes earlier than including them to the pan to scale back the quantity of liquid on this dish.
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Extra Simple Hen Recipes
The way to Roast a Complete Hen
Yield: 2
Simple Hen Cacciatore
Simple hen cacciatore recipe for 2.
Prep Time
20 minutes
Cook dinner Time
25 minutes
Whole Time
45 minutes
Elements
- 4 bone-in, skin-on hen thighs
- 1 cup of flour
- 2 tablespoons olive oil
- ½ of a yellow onion
- 1 small pink bell pepper
- 2 cloves garlic
- 5 sprigs of recent thyme
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 14-ounce can of diced tomatoes in juices
- 2 tablespoons drained capers
Directions
- Preheat the oven to 350°F.
- First, place the hen items on a plate, and sprinkle each side liberally with salt and pepper. Then, sprinkle the flour evenly over the hen, turning it to coat it within the flour.
- Add the olive oil to a 9″ oven-safe skillet, and place it over excessive warmth.
- As soon as the oil is scorching, add the hen, pores and skin aspect down and let it sear for 5-7 minutes. Flip the hen when its golden brown on the primary aspect, and sear it on the second aspect. As soon as each side of the hen are golden brown, take away the hen from the pan and place on a plate. The hen is not going to be cooked by way of at this level.
- Whereas the hen cooks, slice the onion into half-moon shapes, and seed and slice the pepper into strips. Peel and mince the garlic cloves.
- Drain off about half of the oil from the pan that you just simply seared the hen in, after which add the onions and peppers. Cook dinner for about 5 minutes, simply to melt, after which stir within the garlic, thyme, oregano, wine, tomatoes and capers.
- Nestle the hen again into the pan, pores and skin aspect up, and slide it into the oven for 25 minutes.
- Serve the hen by itself, or with pasta, bread or mashed potatoes.
After 25 minutes, take a look at the thickest a part of the thigh with a meat thermometer. It needs to be 165°F.
Notes
In case your skillet is not oven-safe, you may wrap the deal with in a number of layers of foil. Use an oven mit and take away rigorously from the oven.
Advisable Merchandise
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Vitamin Info:
Yield:
2
Serving Measurement:
1
Quantity Per Serving:
Energy: 666Whole Fats: 24gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 18gLdl cholesterol: 83mgSodium: 623mgCarbohydrates: 80gFiber: 7gSugar: 24gProtein: 25g
