There are fanatics within the household for just about any form of mac and cheese, and one in every of them felt that that is the easiest mac and cheese she’s ever had.
The crunchy crumb layer was mandatory so as to add further seasoning and spice as a result of the filling was a bit of bland. I added a teaspoon of the rub plus wafts of finely grated cheeses, salt, pepper, and olive oil to panko, and sprinkled an extra teaspoon of the rub on high.
The second time making this, I elevated the onion, garlic, and rub powders to 1 teaspoon within the combination and saved the crumb layer as famous with the addition of butter curls on high for further crispiness and taste.
