Corn Pakoda ~ Snacks with candy corn
Corn Pakoda
My fridge is loaded with corn due to a pricey good friend who despatched me homegrown corn from her farm. I’m all the time on the look out for recipes of fast snacks with corn to go along with my night cup of tea or espresso. A few weeks in the past, I ready Corn Pakoda on a wet day. Monsoons are that point of the 12 months to savor deep fried consolation meals like fritters and munching on garam garm corn pakora with a cup of masala chai is culinary heaven. 🙂
The important thing to good corn pakoda is to make use of corn kernels of the common desi (Indian) selection. You should use candy corn too. Its greatest to grate the recent corn, alternately, use a knife to slice by means of the kernels and coarsely grind them. Only a few components go into this snack dish permitting the pure candy taste of the corn to face out.
Corn Pakora Combination
