Cheesecake ice cream is an all-time favourite in our home. It’s a mixture of milk, cream, eggs, cream cheese, maple syrup and vanilla that comes collectively to make a creamy and wealthy ice cream!
Relating to milk, it’s finest to make use of an unprocessed milk resembling uncooked milk, or at a minimal, a milk that hasn’t been homogenized. The processing executed to traditional milk reduces the nutrient worth and makes it troublesome for the physique to digest. To search out uncooked milk in your space, I like to recommend trying out this website.
Cream cheese can include fillers and preservatives, so it’s finest to search for one that’s natural and with out something added. Considered one of my favourite manufacturers is Inexperienced Valley. Making do-it-yourself cream cheese can also be an excellent choice as nicely!
I used the Cuisinart Ice Cream maker to make this ice cream. I’ve had my machine for over 20 years and it’s nonetheless churning! It’s a enjoyable further kitchen equipment that may final you a few years to return.
Listed below are another do-it-yourself ice lotions that you just may get pleasure from:
Creamy Lemon Ice Cream
Rum Raisin Ice Cream
Paleo Chocolate Chip Ice Cream
Apricot Ice Cream
Chocolate Peanut Butter Ice Cream
Cheesecake Ice Cream
- Prep Time: 5 minutes
- Cook dinner Time: 40 minutes
- Complete Time: 3 hours 45 minutes
- 3/4 cup entire milk (I used uncooked milk)
- 1 1/3 cups heavy cream (I used uncooked cream)
- 2/3 cups maple syrup
- 4 ounces cream cheese, room temperature
- 2 egg yolks
- 1 teaspoons vanilla extract
Directions
- Warmth the milk, cream and maple syrup in a medium saucepan over medium warmth till steaming. In the meantime, place the cream cheese, egg yolks and vanilla in a mixing bowl and beat collectively till easy (don’t fear if it’s a little bit lumpy). With the mixer operating, pour about 1/2 cup of the new milk combination into the cream cheese combination. Pour the cream cheese combination into the remaining scorching milk and whisk till thick, about 4-5 minutes. Pour into a big bowl and chill utterly.
- When chilled, pour the combination into the bowl of an ice cream maker and freeze in accordance with the producer’s instructions.
