Apple cider pancakes present an effective way of warming as much as fall with out turning on the oven and heating up your kitchen whereas it’s nonetheless a bit heat exterior.
These fluffy pancakes function coconut flour, spices and diminished apple cider and get drizzled with maple syrup. They freeze effectively and could be reheated within the oven throughout busy mornings.
Apple Cider Pancakes (Grain-Free)
- Yield: Makes about 1 dozen pancakes
- Class: Breakfast
- 1 cup coconut flour (I choose Bob’s Pink Mill)
- 6 tablespoons tapioca flour
- 2 teaspoons apple pie spice
- 1/2 teaspoon Celtic sea salt
- 1/2 teaspoon baking soda
- 8 massive eggs
- 1/2 cup plain complete yogurt (you need to use a coconut or almond milk yogurt for a dairy-free possibility)
- 6 tablespoons butter, melted (or 5 tablespoons coconut oil)
- 1/3 cup diminished apple cider*
- 1/2 cup uncooked honey
- Ghee or coconut oil for frying
- Maple syrup for drizzling
Directions
- Place the coconut flour, tapioca flour, apple pie spice, sea salt and baking soda in a big mixing bowl. Whisk the combination till blended. In one other massive bowl, whisk collectively the eggs, yogurt, butter, apple cider and honey. Pour the moist substances into the dry substances and whisk till easy. Let the batter sit for 10 minutes.
- Warmth a big frying pan over medium-low warmth for two minutes till scorching. Add 1 tablespoon ghee, soften and swirl to coat. Spoon a small portion of batter onto the pan to make a 4-5” pancake. Cook dinner till backside aspect is golden brown. Utilizing a spatula, flip the pancake and cook dinner till the second aspect is golden brown, about 2 minutes. Repeat with remaining batter. Serve instantly with maple syrup.
- *To scale back the apple cider: Place 1 cup of apple cider in a saucepan and produce to a low simmer over low warmth. Proceed to simmer till diminished by over half.
