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This Aperol margarita recipe is simple to make with Aperol, lime juice, and your favourite tequila.
Aperol spritzes meet margs with these vibrant Aperol margaritas! ♡
We historically make margs in our home utilizing Cointreau. However my buddy, Lindsey, not too long ago talked about that she’s been having fun with hers these days with Aperol, which lends extra of a bittersweet and herby taste to the cocktail and in addition offers it a vibrant orange hue. So we’ve been giving it a do this summer time and at the moment are formally hooked!
The Aperol nonetheless offers a margarita the orange taste everyone knows and love, but it surely’s barely much less candy in a great way, giving the cocktail a contact extra of the zingy, citrusy, bitterness that I personally love. It additionally lowers the ABV of the cocktail practically by half (from ~30% to 22%), which is ideal for those who’re in search of a lighter summer time cocktail. And whereas I usually want mezcal margaritas, each Barclay and I discovered that we really loved this one made with a very good crisp tequila, which actually lets the fragile Aperol flavors shine by way of.
I extremely advocate a Tajín salt rim, otherwise you’re welcome to additionally muddle in some recent jalapeño wedges so as to add a spicy kick. Then serve it up good and chilled on the rocks, and revel in take pleasure in! Cheers!
Aperol Margarita Substances
Listed below are just a few fast notes concerning the components you’ll need to make an Aperol margarita:
- Blanco (silver) tequila: The crisp taste of blanco tequila performs properly with the citrusy flavors on this margarita.
- Aperol: This vibrant Italian apertif provides its signature bittersweet orange and herby notes to the cocktail, and in addition has a decrease ABV (11%) than the triple sec historically utilized in margaritas.
- Lime juice: Freshly-squeezed lime juice provides tangy zest to this cocktail. I’ve used this citrus juicer for years when making margaritas and extremely advocate it!
- Ice: I like to recommend utilizing medium or massive ice cubes when making margaritas, which assist to decelerate the melting course of and keep away from diluting your cocktail.
- Tajín and coarse sea salt: We take pleasure in the additional layers of taste that chile-lime Tajín and coarse sea salt add to rim the glasses, however be happy to make use of no matter rimming salt, sugar or spices that you just want. Or you may simply skip rimming the glasses altogether.
Recipe Variations
Listed below are just a few variations to this Aperol margarita recipe that you just’re welcome to strive:
- Make it spicy: Muddle in just a few recent jalapeño slices to make a spicy Aperol margarita.
- Make it smoky: Use mezcal rather than tequila to make an Aperol mezcal margarita.
- Make it sweeter: Add easy syrup or agave nectar to sweeten this cocktail.
- Add ginger: Add ginger easy syrup or a splash of ginger beer to make a ginger Aperol margarita.
Extra Margarita Recipes To Strive
On the lookout for extra margarita recipes to strive? Listed below are just a few of our favorites:
- 2 ounces tequila
- 1 ounce Aperol
- 1 ounce lime juice
- ice
- Tajín and coarse salt, for rimming the glass
- Salt the rim (non-obligatory). Run a lime wedge (the juicy half) across the high rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim till it’s lined together with your desired quantity of salt. Put aside.
- Make the margarita combine. Add tequila, Aperol, lime juice and some ice cubes to a cocktail shaker. Cowl and shake vigorously for about 10 seconds.
- Serve. Fill the ready serving glass with ice. Pressure within the margarita combine, garnish with an orange or lime slice, serve and revel in. Cheers!
